Ingredients
| Ingredient | Qty | Unit |
|---|---|---|
| Peanuts | 0.33 | cup |
| Tamari | 2 | tbsp |
| vegetable slaw mix | 10 | oz |
| Basil | 3 | tbsp |
| Rotisserie Chicken | 2 | cups |
| lime juice | 0.25 | cup |
| Peanut Butter | 0.33 | cup |
| shelled frozen edamame | 1 | cup |
| Ramen Noodles | 4.58 | oz |
| fish sauce | 2 | tsp |
Nutrition (per serving)
1913Calories
106gProtein
107gCarbs
118gFat
Steps
1
Bring a large pot of water to a boil; add noodles and cook according to package directions. Drain and rinse under cold water. Using kitchen shears, cut noodles 3 to 4 times to break up strands.
2
Whisk together peanut butter, lime juice, soy sauce, 1 Tbsp water, and fish sauce in a large bowl. Add additional water, as needed, to reach desired dressing consistency.
3
Add noodles, chicken, slaw mix, edamame, peanuts, and herbs to bowl; toss to coat. Serve garnishing with more peanuts and herbs.